A tartar sauce can be made from either butter or cream cheese, depending on the season.
You can also use the sauce as a filling for french dip or cheese sandwiches.
Buttermilk and butter are both available at most grocery stores.1.
Butter: Melt the butter in a large saucepan over medium-high heat.
Add the onion and cook until translucent.
Add in the celery and carrots.
Cook for another 2-3 minutes.
Add some salt and pepper.2.
Cream Cheese: Melt a little more butter in the saucepan.
Add your favorite cream cheese and cook for about 1 minute.
Add salt and a pinch of cinnamon.3.
Butter: Whisk in a little milk.
Add remaining butter and continue to cook until it thickens, about 5-7 minutes.
Stir in the diced onion and mushrooms.4.
Topping: Melt about 1/2 cup butter in some saucepan on medium heat.
Cook until thickened, about 2-4 minutes.
Then add in your desired topping and continue cooking for another minute.5.
Serve with sliced French bread.
The sauce is good on its own.
It makes a great topping for a steak sandwich.
You’ll probably want to add some to your sandwiches, too.