How to Make Scalloped Potato Soup Recipe with a Spicy Egg Salad 1.
Place potatoes in a pot and bring to a boil.
2.
Add water, garlic, ginger, onion, carrot, and bay leaf.
3.
Cover and simmer for 20 minutes.
4.
Add onions and carrot and cook for another 5 minutes.
5.
Add potatoes, carrots, and spices, cook for 10 minutes.
6.
Remove from heat and serve.
Pad Thai is a Thai classic.
It’s so popular that you can find it at any Thai restaurant.
You can even buy a bottle at a local grocery store.
Here’s how to make Pad Thai at home.
Ingredients 1 can coconut milk 1/2 cup plain Greek yogurt 1/4 cup lemon juice 1/3 cup plain yogurt 1 cup of coconut milk (or more if you prefer) 1/8 teaspoon salt 1/16 teaspoon ground black pepper 2 garlic cloves, minced 3 green onions, sliced 1 red bell pepper, diced 1 small green bell pepper (about 2 1/5 inches long), sliced 1 yellow bell pepper about 3/4 inch long, sliced (optional) 1 cup Thai basil 1/6 cup lime juice 1 tablespoon freshly grated coconut 1/12 cup grated Parmesan cheese, grated 1/32 teaspoon red pepper flakes, or to taste 1 tablespoon grated parmesan cheese (optional for dipping) Directions In a medium saucepan, combine the coconut milk, yogurt, lemon juice, yogurt and salt.
Bring to a boil, then reduce the heat to low and simmer until thickened, about 20 minutes.
In a small bowl, whisk together the garlic and green onions.
Pour the coconut mixture over the bottom of the saucepan and stir to combine.
Cover the pan and simmer over medium heat until the sauce is thickened and thickened enough to coat a spoon, about 10 minutes.
Let the sauce cool slightly.
In the meantime, in a small saucepan over medium-low heat, combine all of the remaining ingredients.
Bring the mixture to a low boil, reduce the temperature to medium-high and cook for 20 minutes, stirring occasionally, until the mixture is thick enough to form a paste.
Serve immediately.
Notes For best results, heat the coconut oil in a large skillet over medium high heat.
Once the oil is hot, stir in the garlic, green onions and bell peppers, stirring to coat all of them in oil.
Cook for another 5 minutes, until they start to brown.
Once browned, stir the coconut sauce into the oil mixture.
Season with salt and pepper.
Nutrition Facts Pad Thai Recipe Amount Per Serving Calories 1,090 Calories from Fat 153 % Daily Value* Total Fat 11g 19% Saturated Fat 3g 20% Cholesterol 138mg 23% Sodium 684mg 23.6% Potassium 936mg 19% Total Carbohydrates 66g 15% Dietary Fiber 3g 12% Sugars 18g Protein 15g 35% Vitamin A 12.7% Vitamin C 18.6%, Calcium 5.9%, Iron 27.2% * Percent Daily Values are based on a 2000 calorie diet.
Scallop potatoes are a staple in many home kitchens, but if you’re looking to make them even healthier and more filling, you might be tempted to skip the griddle.
These crunchy, scallop-like potatoes are made with a little help from potatoes, but they’re also incredibly easy to prepare at home, and they can be made in a variety of ways.
The most common method is to cook the potatoes in a slow cooker, but you can also make them at home in a pressure cooker.
The process isn’t very complicated, and it’s great for making a healthy alternative to the potato griddle, but it requires that you add a few extra ingredients.
Here’s how to make scalloping potatoes at home.
1.
Place potatoes in your slow cooker 2.
Cover and cook on high for 8 hours 3.
Once potatoes are done, remove them from the slow cooker 4.
Pour potatoes into a blender 5.
Blend until smooth 6.
When ready to serve, shred potatoes and serve!
Recipe Notes If you’re using a pressure-cooker, use a food processor to blend the potatoes and then puree the mixture into a smooth and creamy consistency.
You can also add a bit of extra liquid to thin it out a bit.
For a more traditional method, add a pinch of salt to the mixture.
