This is the ultimate sausage gravy.
You will find out how to make it at home in this recipe.
If you want to make this recipe, please take a look at our sausage gravy tutorial.
We are sure you will be able to make your own delicious gravy for this recipe that will satisfy all your family members.
If not, then this recipe is a perfect recipe to try.
The perfect sausage gravy is made with sauerkraut, onion, garlic, and spices.
It is rich in flavour and delicious.
This sausage gravy, made with just 1 cup of liquid, is a good base for soups, stews, and other hearty dishes.
You can use this sausage gravy for soufflés and stews or to make a gravy for other dishes.
To make this delicious sausage gravy with only 1 cup liquid, then you can use any cooking liquid you like.
However, if you want a thick and creamy gravy, then use a tablespoon of cream or milk to thicken the gravy.
This is also a recipe that is suitable for use in soups and stools as well.
To use this gravy for soup or stews you will need to add about 1 cup water and 1 teaspoon of salt to make sure the gravy doesn’t turn mushy.
If using it for souks or stools, then add about 2 tablespoons of oil to the saucepan.
This will give the sauce a thick consistency and it will make it a great base for a delicious soup or stew.
Add the onions, garlic and sauerkraut and mix well.
Add about 1 teaspoon salt and 1/2 teaspoon of pepper and mix again.
Add a bit more oil if needed to give it a thicker gravy.
Add water to the pan to make up the gravy and keep it warm.
You should end up with a thick gravy that will be soft and gooey.
Serve the gravy with potato salad or potato salad sandwiches.
To serve this sausage with potatoes, add the potatoes to a serving dish and pour the gravy over them.
Add 1 cup cold water to make soup.
Mix the potatoes well with the sauce.
Add some of the gravy to your potato salad and serve.
To add some extra flavour, add a splash of tomato paste and serve it with some rice.
You may also add a bit of lemon juice and serve with some more soup.