Here are 5 Mexican guacamoli recipes you can whip up this week.

Guac and guacampo are the staples of Mexican cooking.

The combination is so versatile that it’s actually been called “Mexican food at its finest.”

But it’s not just for breakfast.

It’s also a staple for lunch, dinner and snacks.

And the best part?

You can make it with just a few ingredients.

Get the recipe here.

Guacamol is one of the few foods that can be enjoyed hot, yet cool, without burning your mouth.

Guava, lime and vinegar are used to coat the guac.

Add lime juice and lime zest, along with a drizzle of cilantro to brighten it up.

The sauce is rich, creamy and sweet, but it’s packed with nutrients.

For more of our favorite Mexican recipes, check out these recipe guides: Mexican Cheddar Tortilla Soup with Jalapeno Guac Sauce (Vegan and Gluten-Free) or Taco Salad with Guacaritas (Vegetarian and Glut-Free).

And if you need to whip up some guac for an appetizer, check this recipe.

It has all of the flavors and textures you’d expect from a guac-filled tortilla, but is also super flavorful and healthy.

Get it here.