Tag: overnight oats recipe

How to make pad thai, pad thailand recipe,pizza sauce recipe

Pad Thai is a Thai classic.

It’s so popular that you can find it at any Thai restaurant.

You can even buy a bottle at a local grocery store.

Here’s how to make Pad Thai at home.

Ingredients 1 can coconut milk 1/2 cup plain Greek yogurt 1/4 cup lemon juice 1/3 cup plain yogurt 1 cup of coconut milk (or more if you prefer) 1/8 teaspoon salt 1/16 teaspoon ground black pepper 2 garlic cloves, minced 3 green onions, sliced 1 red bell pepper, diced 1 small green bell pepper (about 2 1/5 inches long), sliced 1 yellow bell pepper about 3/4 inch long, sliced (optional) 1 cup Thai basil 1/6 cup lime juice 1 tablespoon freshly grated coconut 1/12 cup grated Parmesan cheese, grated 1/32 teaspoon red pepper flakes, or to taste 1 tablespoon grated parmesan cheese (optional for dipping) Directions In a medium saucepan, combine the coconut milk, yogurt, lemon juice, yogurt and salt.

Bring to a boil, then reduce the heat to low and simmer until thickened, about 20 minutes.

In a small bowl, whisk together the garlic and green onions.

Pour the coconut mixture over the bottom of the saucepan and stir to combine.

Cover the pan and simmer over medium heat until the sauce is thickened and thickened enough to coat a spoon, about 10 minutes.

Let the sauce cool slightly.

In the meantime, in a small saucepan over medium-low heat, combine all of the remaining ingredients.

Bring the mixture to a low boil, reduce the temperature to medium-high and cook for 20 minutes, stirring occasionally, until the mixture is thick enough to form a paste.

Serve immediately.

Notes For best results, heat the coconut oil in a large skillet over medium high heat.

Once the oil is hot, stir in the garlic, green onions and bell peppers, stirring to coat all of them in oil.

Cook for another 5 minutes, until they start to brown.

Once browned, stir the coconut sauce into the oil mixture.

Season with salt and pepper.

Nutrition Facts Pad Thai Recipe Amount Per Serving Calories 1,090 Calories from Fat 153 % Daily Value* Total Fat 11g 19% Saturated Fat 3g 20% Cholesterol 138mg 23% Sodium 684mg 23.6% Potassium 936mg 19% Total Carbohydrates 66g 15% Dietary Fiber 3g 12% Sugars 18g Protein 15g 35% Vitamin A 12.7% Vitamin C 18.6%, Calcium 5.9%, Iron 27.2% * Percent Daily Values are based on a 2000 calorie diet.

What do you do if you can’t bake your favorite food? Here’s how to make the perfect one in an instant recipe guide

If you can bake your favorites food, then you can use the microwave to make these quick, easy, and super tasty oats. 

The basic idea is to bake the oats for an hour or so, then mix the dry ingredients with the wet ingredients to make a cake.

The ingredients are optional, but you can make it into an oatmeal muffin, a mini muffin (you could even make a cupcake) or even a cup of oatmeal.

The only trick is to let the dry oats sit for about five minutes before you mix the wet with the dry. 

If you’ve never baked an oat before, it may be tricky to get it right, but with some trial and error, it will be easier than you think. 

Here are some tips for the best oat recipe: For the muffin: Mix the dry oat ingredients with 3/4 cup of water.

Microwave for 15-20 seconds, then stir with a fork.

If the mixture looks thick, add another cup of dry oatmeal to the mix and stir for another 10-15 seconds. 

For a mini oatmeal: Mix 3/8 cup of oats with 1/2 cup of milk.

Micowave for five to seven seconds, or until the mixture comes together. 

To make the cupcake: Microware for three minutes, or for two minutes in the microwave.

Stir with a wooden spoon until the batter is well mixed.

If you don’t have an electric mixer, you can get a plastic one from your local hardware store or make one by hand. 

After you’ve made your oatmeal, store in an airtight container.

If you don�t have an instant oat maker, here’s how: Microwsome.com. 

Use the same steps as for a muffin. 

Mix the dry, watery ingredients for about 20 seconds.

Microwsame the oat mixture with 3 1/4 cups of water and stir. 

Add the wet to the dry and stir until combined. 

When the batter has mixed, pour the batter into a muffing tin and place it in the fridge for 10 minutes to allow it to cool.

This oatmeal recipe makes about 2 1/3 cups.

You can freeze it, or you can store it in an ice cube tray or a bowl.

If it freezes, then add the remaining liquid to the bowl, stir, and repeat until it is fully chilled.

 If it freezes well, then make it ahead of time.

You could freeze it for the next time you need a delicious oatmeal breakfast or dessert. 

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How to make the best oatmeal pancakes in the world

Ingredients 2 cups of warm water (about 1/2 cup to 1 cup warm milk) 2 eggs, lightly beaten 1/4 cup of flour 2 tsp baking powder 1 tsp baking soda 1/8 tsp salt 2 cups frozen sweet potatoes, peeled and diced 2/3 cup of corn kernels 1 cup of butter, softened 1/3 to 1/1 cup of honey 1/6 tsp of cinnamon 1 tsp of vanilla extract 1/5 cup of oatmeal 1 cup milk 3 cups of whole wheat flour 1 cup sweet potatoes 1 cup corn kernels, diced 2 tbsp of butter 1 cup cinnamon, ground 1 tsp vanilla extract 2 cups oatmeal, roughly chopped Directions Mix the water, eggs, flour, baking powder, baking soda, salt and cinnamon in a bowl.

Add the mashed sweet potatoes to the bowl.

Mix on medium-low speed for about 3 minutes.

Then mix in the oatmeal and corn kernels.

Continue mixing for another 3 minutes or until the oats are completely smooth.

Add butter and honey and mix until well combined.

The mixture should be smooth and have a grainy texture.

Add in the cinnamon and vanilla and mix well.

Spoon into greased muffin cups or tin foil-lined 9×13 inch muffin pan.

Bake for about 15 minutes or till a toothpick inserted in the middle of the muffin comes out clean.

Let cool for 10 minutes before removing from the pan.

Allow to cool completely on a wire rack for about 5 minutes.

Once cooled, store in an airtight container.

Notes If you prefer, you can also make a cinnamon buttercream.

To make a simple cinnamon butter, combine all the ingredients in a saucepan.

Place over medium-high heat and cook, stirring occasionally, until the mixture begins to bubble and the edges start to turn golden brown, about 15 to 20 minutes.

Serve warm with cinnamon syrup.

Recipe Notes To make an oatmeal pancake, start by making a batch of the oat batter.

Heat a pan over medium heat and pour in a splash of the batter to create a thick batter.

Allow the batter mixture to cook for about 2 minutes.

Remove the pan from the heat and allow the batter and batter mixture mixture to cool on a rack for 10 to 15 minutes.

You can also thicken your batter by adding in additional eggs and cinnamon to thicken the batter.

You’ll need about 1 cup batter for the pancakes.

The batter should be thick enough to cover your countertop.

Nutrition Facts Sweet Potato Pancakes Recipe Amount Per Serving (1 serving) Calories 285 Calories from Fat 180 % Daily Value* Total Fat 19g 28% Saturated Fat 6g 35% Cholesterol 98mg 37% Sodium 2512mg 71% Potassium 994mg 22% Total Carbohydrates 36g 12% Dietary Fiber 2g 8% Sugars 3g Protein 16g 34% Vitamin A 25% Vitamin C 23% Calcium 4% Iron 3% * Percent Daily Values are based on a 2000 calorie diet.

How to Make Sweet and Sourdough Bread Recipe for Apple Pie Recipe

How to make Apple Pie recipe:Sourdoug bread recipe for apple pie:Apple pie recipe for sourdough dough recipe:Ingredients:3/4 cup white flour1 cup sugar2 tbsp oil1 cup bread flour1 tbsp baking soda2 tbsp salt1 tsp ground cinnamon1 tsp black pepper1/2 cup apple cider vinegar1/4 tsp vanilla extract1/8 tsp baking powder1/6 tsp salt1/16 tsp ground cloves1/3 cup whole wheat flour1/7 cup butter3 tbsp butter2 tbsp flour (or 2 tbsp + 1 tbsp)1 tbsp sugar1/5 cup water1/14 cup unsalted butter1 tsp yeast1/12 tsp saltMethod: Preheat oven to 400F.

Mix flour, sugar, and oil together in a medium bowl.

Set aside.

In a large bowl, whisk together bread flour, baking soda, salt, and cinnamon.

In another large bowl add vinegar, vanilla extract, baking powder, and salt.

Whisk well until blended.

Add butter and mix until well combined.

Add flour mixture and mix to combine.

Add the butter mixture to the flour mixture, mix to incorporate.

Add remaining flour mixture.

Fold in the remaining 1/4 tbsp butter.

Using a rolling pin or a wooden spoon, roll the dough into a 1-inch thick disk.

Place dough on a lightly floured surface and cover loosely with a towel.

Place on a baking sheet.

Bake for about 20 minutes, or until lightly golden brown on the edges.

Allow to cool completely before cutting.

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