I am in love with collard green sauce, and this collard-green sauce recipe is the best one I’ve ever had.
Collard greens are the most popular vegetables in our household.
They are also a super versatile vegetable.
They can be roasted, cooked, boiled, sautéed, and more.
This collard and green sauce recipe was adapted from my mom’s collard sauce recipe, but it works with any variety of greens.
I have found that the best way to cook collard is to use a high heat method.
That way, you get a nice crisp, golden crust on your greens.
You can also use a low heat method, or even just a very low heat.
This recipe is super easy and will give you a beautiful golden brown collard.
Collards can be used in salads, soups, stews, pasta dishes, salads with meat, etc. This is one of my all-time favorite collard recipes.
This was one of the first recipes I ever shared on my Facebook page.
I hope you enjoy it!
More delicious recipes you might enjoy: Vegan Pumpkin Curry with Carrots, Garlic, Ginger, & Mango Curry recipe Ingredients: 1/2 cup organic collard leaves (or other greens)