Breakfast recipes can be a great way to keep up with the Joneses.
They have always been a popular breakfast and this week, the Jones family decided to make a vegan version of the classic ham and cheese dish, ham and bacon.
We’re not talking the traditional ham and sausage sandwich here, this one is made with vegan bacon, so it’s a more healthy and hearty way to enjoy your morning snack.
This vegan ham and biscuit recipe can be made ahead of time and you can reheat the ham and biscuits with a bit of cream, or use it as a filling for your breakfast sandwiches.
You can make it ahead of the time you need it, and you will have to refrigerate it to make sure it’s ready when you need to eat it. 1 pound ham, cut into pieces about 2 inches long and about 2 ½ inches wide (about 3.5 ounces)