Tuna steaks are my favorite, and I’ve always wanted to try some chicken.

But I knew I would be a little hesitant about the dish since the recipe for it is a little tricky.

And that’s because I had never heard of making chicken tacos.

And there were several recipes out there, but none I liked.

I wanted to find one that I liked but that was a little easier to make, so I made a few tweaks.

But my biggest change was adding the crispy coating to the fish tacos.

The recipe I used in my previous article on this topic uses a mixture of garlic, cumin, chili powder, oregano, and thyme.

This makes a delicious addition to any chicken or steak recipe.

And since I had some leftover chicken, I also added some minced pork and chopped red onions.

I also omitted the tomato sauce because it was too salty.

And if you are wondering, I didn’t add any salt to the dish.

I just made it a little salty, but it wasn’t overwhelming.

So if you don’t like fish tacos, you can add a few other vegetables like carrots, cabbage, or celery to the chicken or fish.

And while you’re at it, try making a crusty taco that will make your family say, “It’s not that bad!”

The recipe is easy to make and tastes fantastic.

I promise.

I hope you enjoy!

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This recipe is a Community Pick!