Chefs at one of the country’s most prestigious restaurants are preparing a recipe for the most popular dish of the Super Bowl: the crispy churros.
The recipe calls for the crispiest, most flavorful beef jerky, and it will be available at one Chicago restaurant for $35.
It is part of a new, national menu that is available to any restaurant that serves a “Churros for the People” event that begins this week at Chicago’s Biltmore Hotel.
Churro recipes are gaining in popularity among the restaurant industry, and the Chicago-based chef team behind the new menu has said it is a sign that people are getting into the game of cooking.
“We want to have the best possible experience for our guests and to provide our guests with the best dining experience possible,” Chef Chris Wiederman, the team’s co-owner, said in a statement.
“The Churro for the people event will allow the restaurant community to share their unique ideas, as well as those of their peers, and create a new culinary trend that is fun and delicious.”
A few of the dishes included in the menu include the crispy Churri, which features a crispy beef patty topped with a crispy chile chutney, and a crispy fried egg roll that features a crisp, egg-filled fried egg on a cracker.
The latter dish is topped with shredded pork tenderloins and a chile salsa.
In addition to the Chicago chefs, the menu includes chefs in Los Angeles, New York and Atlanta.
The event is expected to draw millions of people and is expected take place over the next two days.
Chicken Tikka Masala at The Westin Chicago is among the items on the menu, and will be served with the Churrros for The People event, Wiedeman said.
It is also expected that the event will be a highlight for the chefs.
“I think that we’re going to have some pretty fun, unique, and interesting experiences with this event, and I think it’s going to be a great way to kick off the year,” he said.
Choreographers have been making churrascaria for about a decade.
Churrasca is a traditional Spanish dish, and one that was first introduced to America by Spanish conquistadors in the 1600s.
For centuries, churro sauce was used in South America and the Caribbean, and was used for centuries in South Africa.
But it wasn’t until the early 2000s that it became popular in the U.S. and Canada.
The Churos for the Peoples event is being held at The Chicago Grill, the restaurant at which Wiedermans and his team opened the restaurant.
It will include a variety of items from the Chicago menu, including a traditional steak and lobster bisque, a meatball sandwich and an Americano salad with chorizo cheese.
The menu will also include a few other dishes.