Sprouts are a favorite for a lot of people, but they’re also known to be a bit of a pain in the neck when it comes to preparing them.
The trouble is that there’s a lot going on when it’s time to cook with them, and a lot more to do than simply boil and simmer.
This recipe for chili is a great way to get started with them.
It’s easy to make, and it’s got a little bit of everything you’d want in a chili recipe.
Ingredients 3 cloves garlic, minced 2 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon sugar 1 tablespoon dried oregano 2 tablespoons water 1 medium sweet onion, diced 1 pound Brussels sprouts, chopped 3/4 cup soy sauce 2 tablespoons sugar 1/4 teaspoon salt 2 tablespoons cornstarch 2 tablespoons chopped cilantro 1/2 cup water 2 tablespoons oil Directions Heat the oil in a large skillet over medium-high heat.
Add the garlic, soy sauce, sugar, oreganone, salt and oil and sauté until fragrant, about 5 minutes.
Add a small pinch of the cornstech and cook, stirring often, until it’s fragrant.
Add in the onion, sautée for another minute, then add the rest of the soy sauce and the corn.
Cook, stirring frequently, for about a minute.
Add salt and pepper and bring to a boil.
Add all of the ingredients, including the chili and broccoli, and cook for about 2 minutes more.
Add water if it’s too thick.
Serve with a bowl of rice or pasta. 3.5.3208