Mojito is a Mexican specialty bread made with mojita, a type of corn flour that is used to make bread and other baked goods.
The bread is often known as guacamole or taco dough.
There are several types of mojitos.
The traditional Mexican variety, called la chorrera, has the taste of cornbread, but the filling is a mixture of flour, corn flour, butter and spices.
The modern Mexican variety has a sweet flavor and is usually made with a thicker batter.
The Mexican version is made with ground turkey and pork, and is traditionally made with beans.
There’s also the quesadilla, a sandwich made of cheese, tomatoes, lettuce, tomato sauce and guac.
Mojitas are often filled with salsa or tortilla chips.
If you can find them, they can be a hit at Mexican food restaurants and roadside stands, especially in the South and Central U.S. Mojo is often used as a substitute for bread in some Mexican restaurants.
Here are some other popular mojitas to try.
Mexican-style queso dip (recipe below) Mexican-inspired chicken tender (reciper below) Beef taco (reciple below) Chicken tender with guac, corn and cheese (recips below) A Mexican salad dresser (recipt below) Cilantro salad dressers (reciples below) Mojita taco (made with mojo) Mexican chicken (recipped below)