Chicken marsala is a staple of Mexican cuisine.
You’ll find it in many restaurants across the country, and it’s a staple in Mexican food as well.
Chicken marsalas are a little more complicated than chicken in their cooking methods, and you’ll need to have a little bit of time to figure out what you need to do to make them.
I like to cook them over low heat until they’re tender, but you can also cook them for longer.
I’ll also usually add a few of my favorite flavors like cilantro and lime.
I’ve cooked the chicken marsala in a few different ways, and here are my top ten chicken marsalafes recipes.
These are some of my favorites to make. Enjoy!