A bowl of banana bread is something you’ll never forget after you’ve made it.
If you’ve ever wondered what banana bread tastes like and how it’s made, here’s everything you need to know.
How To Make Banana Bread Recipe: All the Ingredients In One Bowl Banana Bread Author: Lillian Lee Ingredients 1 large banana, peeled and chopped into small pieces 1 medium onion, chopped 1/4 cup fresh squeezed lemon juice 1 teaspoon salt 1/2 cup milk 1 tablespoon butter (1/4 stick) 1 cup all-purpose flour 1/8 teaspoon baking powder 1/3 cup coconut oil (or olive oil) 1/16 teaspoon ground cinnamon Instructions In a large bowl, combine all the bananas, onion, lemon juice, salt, milk, butter, and flour.
In a medium bowl, mix together the dry ingredients and add the milk mixture.
Stir to combine.
Pour the batter into a prepared loaf pan.
Bake for about 20 minutes or until golden brown on top and bubbly on the outside.
Serve warm with a slice of pineapple.
Notes If you’d like to make this recipe vegetarian, use 1 cup of coconut oil instead of olive oil. 3.5.3208