7 ways to make zucchini noodles
LONDON — If you want to make the most of your zucchinis, here are 7 ways you can cook them in this recipe.1.
Boil them in water to the proper consistency, add more water as needed2.
Boile them for a few minutes at a time in the water, stirring regularly to prevent scorching3.
Boiling them in a pan at a very low temperature for several hours, then stirring the water to make sure there are no lumps, will give the noodles a crispier texture.4.
Boiled zucchi noodles are usually made in a crockpot, but this recipe will work on a slow cooker as well.5.
To reheat them in the oven, just add the zucchees to a pot of simmering water and cover with a lid.6.
For a more traditional version, add the garlic, chilli flakes, curry powder and coriander to a large bowl.7.
Add the zucca, water, chicken stock and salt and bring to a boil.
Reduce heat and simmer until the noodles are tender, about 20 minutes.