When the world of food is made by people, this recipe is the way to go!
This is a recipe that’s so good it’s easy to put in a bagel and forget it’s there!
You can even use this to make your own.
It’s the bagel of a lifetime!
A recipe for homemade bagels, and it’s made by a mom from Texas, whose family makes bagels at home.
This is the first recipe in a series called The Best American Food, and the second in a new series on the best of the best.
Check out the other entries in the series here.
The recipe is adapted from the New York Times bestselling cookbook “The Art of the Bagel” by Elizabeth Gilbert and Michael Moss.
The recipe originally appeared on the New England Bagel Association blog, “The Bagel Revolution.”
It’s available for free at the Bagels Blog.
The recipe originally was featured on “Food & Wine.”