If you’re a fan of blueberries and a foodie in general, you’re probably already familiar with the popular “blueberry pancakes” from the 1950s.

These muffins are a favorite in America’s kitchens because of the creamy texture they impart and the ease of baking, but how to make a homemade version of these delicious breakfast treats?

I’ve seen the same recipe for pancakes made with blueberries for years, but I was always disappointed by the consistency and taste of the blueberries.

I had to find a better recipe.

After searching around online, I discovered the perfect recipe for the perfect pancakes: a “sugar-free” version.

I decided to make my own version by making a version that uses only 1 cup of sugar.

I also reduced the amount of water in the recipe by using a homemade blueberry sauce.

This recipe also requires less time to make, and you can bake it for a shorter time, making it a good option for parties or gatherings.

I hope you enjoy these delicious blueberry pancakes as much as I did.

Ingredients 1 cup all-purpose flour (about 1 1/2 cups)