How to make the perfect blueberry muffins
If you’re a fan of blueberries and a foodie in general, you’re probably already familiar with the popular “blueberry pancakes” from the 1950s.
These muffins are a favorite in America’s kitchens because of the creamy texture they impart and the ease of baking, but how to make a homemade version of these delicious breakfast treats?
I’ve seen the same recipe for pancakes made with blueberries for years, but I was always disappointed by the consistency and taste of the blueberries.
I had to find a better recipe.
After searching around online, I discovered the perfect recipe for the perfect pancakes: a “sugar-free” version.
I decided to make my own version by making a version that uses only 1 cup of sugar.
I also reduced the amount of water in the recipe by using a homemade blueberry sauce.
This recipe also requires less time to make, and you can bake it for a shorter time, making it a good option for parties or gatherings.
I hope you enjoy these delicious blueberry pancakes as much as I did.
Ingredients 1 cup all-purpose flour (about 1 1/2 cups)