‘Lobster Tail’ is ‘not for the faint of heart’ – author
A lobster tail is the ultimate in comfort, and that’s why the popular dish has become so popular in Canada.
The popular lobster tail, with its soft and crunchy flesh, has become one of the most popular dishes in Montreal, a city renowned for its lobster cuisine.
The lobster tail comes with lobster meat, onions, cheese and a lemon-lime sauce.
But for some people, it’s also a quick way to get to the gym, or a quick snack.
Here are some tips to help you make a lobster tail: