A bread recipe that’s so easy to make, you’ll love it!
With a few simple ingredients and a simple breading, breading and breading topping recipe you can make this recipe.
The recipe below is made with whole wheat bread, and you can find the full recipe here.
Ingredients: 5 cups whole wheat flour (for the flour) 1/2 cup water 1/4 cup sugar 1/8 teaspoon baking powder 2 teaspoons baking soda 2/3 cup milk 2 teaspoons lemon juice 1 teaspoon salt 3 cups whole milk 1/3 Cup butter 2 tablespoons honey 1 cup sour cream 2 tablespoons sour cream cheese, shredded 1 cup shredded carrots, shredded (optional)Directions:1.
Preheat oven to 350 degrees.2.
Whisk together the flour, water, sugar, baking powder, baking soda, and salt in a small bowl.3.
In a large mixing bowl, combine milk, sour cream, sour milk, lemon juice, salt, and the lemon juice.4.
Add the milk mixture to the flour mixture, and stir well to combine.5.
Add butter, honey, sour cheese, and sour cream to the mix.6.
Pour the mixture into a greased 8×8 inch loaf pan and bake for 20-25 minutes, until the mixture comes out golden brown and puffs up with bubbles.
Remove from the oven and transfer to a wire rack to cool completely.
To serve, place the bread in a bowl, top with the remaining breading mixture, buttercream, sourcream, and shredded carrots.