What is pizza crust?
An entire pizza crust.
This one is made with ground beef and onions and is an ideal addition to any recipe.
The dough is then kneaded and rolled into a ball with a fork, then baked until golden brown and crispy.
If you’re looking for a more traditional pizza dough recipe, try this recipe from The Doughnut Bakers: Homemade Pizza Crust Recipe.
What’s in it?
Ingredients 1 tablespoon olive oil 1/2 cup flour 1/4 teaspoon salt 1 cup whole milk 1/3 cup chicken broth 1/8 cup sour cream (or sour cream, sour cream and 1/16 teaspoon salt) 1 egg 1 teaspoon lemon juice Directions Preheat oven to 350 degrees F. Mix all ingredients except the egg in a large bowl.
Place on a parchment lined baking sheet.
Bake for 25 minutes or until the crust is golden brown.
Recipe Notes I used my KitchenAid mixer to blend the dough.
If you have a stand mixer, you can skip this step and just do the kneading with a hand mixer.
If using a hand blender, it might take longer to blend it down.
If it doesn’t work, just add more milk and water and continue knead, adding more water as needed until the dough is smooth.