How to shred chicken recipe: Shredded in butter or oil
The process of shredding chicken in butter and oil has been around for centuries.
Now, an Indian cooking blog is giving a new twist to the process, by shredding the chicken in a pan with butter.
In a video posted to YouTube, the owner of a popular YouTube channel, The Kitchen Guru, explains how to shred the chicken with a pan in a blender.
The video shows a few of the steps in the process:You can either use the vegetable or the chicken.
You can either cook the chicken for 2 hours or 20 minutes, or for 20 minutes and 15 minutes.
You can make it ahead of time or just let it cool.
You’ll also want to check the water content of the chicken, as the process can make a huge difference in the final texture of the meat.
To prepare the shredded chicken, mix the chicken along with the vegetable, salt, pepper and sugar in a bowl and set aside.
You’ll want to add the juice from the lime zest and lime juice from half a lime, and mix well.
Add the lemon juice, lemon zest, orange zest of half a orange and salt to the bowl and mix.
Add in the chicken broth and stir to combine.
Add in the spices and mix again.
Add the flour, coconut milk, sugar and water.
The process will take about 30 minutes, depending on the size of the pan.