How to Make Tartar Sauce for French Dip or Cheese Sandwich recipe

A tartar sauce can be made from either butter or cream cheese, depending on the season.

You can also use the sauce as a filling for french dip or cheese sandwiches.

Buttermilk and butter are both available at most grocery stores.1.

Butter: Melt the butter in a large saucepan over medium-high heat.

Add the onion and cook until translucent.

Add in the celery and carrots.

Cook for another 2-3 minutes.

Add some salt and pepper.2.

Cream Cheese: Melt a little more butter in the saucepan.

Add your favorite cream cheese and cook for about 1 minute.

Add salt and a pinch of cinnamon.3.

Butter: Whisk in a little milk.

Add remaining butter and continue to cook until it thickens, about 5-7 minutes.

Stir in the diced onion and mushrooms.4.

Topping: Melt about 1/2 cup butter in some saucepan on medium heat.

Cook until thickened, about 2-4 minutes.

Then add in your desired topping and continue cooking for another minute.5.

Serve with sliced French bread.

The sauce is good on its own.

It makes a great topping for a steak sandwich.

You’ll probably want to add some to your sandwiches, too.