NEW YORK — A pilot woman’s recipe for carrot cake is on the menu at a New York bakery and she’s not afraid to share it.

Karen Shipp said the cakes she serves to her customers are made with fresh ingredients and have a carrot flavor.

“It’s really good,” she said.

“I love it.”

Shipp, the owner of the Brooklyn-based Sweet Treats bakery, has been making carrot cake for years, and she and her husband, Brian Shipp, decided to share their recipe for it with the public this week.

The couple also made the carrot cake and apple cake, which have a cake flavor and have been a hit with customers.

After learning of the recipe, Shipp and her friends are working on a carrot cake that has a cake, apple, and carrot flavor that customers will love.

You can find the recipe here.

Read more about carrot cake here: http://www.nytimes.com/2017/03/28/health/health-news/crisp-carrot-cake-recipe-gets-a-second-try.html?_r=0″ target=”_blank”>View this article on WSJ.com: http: //www.wsj.com//health/carrot_cake_recipe_gets_a_second_try.php?_sr=rss