How to make an apple pie from scratch: Spicy rice, sweet potato and apple recipes
A recipe for a simple apple pie.
How can I make an authentic, traditional and healthy apple pie?
It can be done.
The challenge is making the apple pie taste authentic and delicious without using any of the ingredients that are widely available today.
I have tried all the traditional apple pie recipes I have read, but the only one that made me happy was this one.
It is the easiest and most satisfying apple pie you can make, and it is very simple to make, too.
The basic ingredients for apple pie are sweet potatoes, carrots, sweet rice, flour, baking powder, sugar, water, salt and yeast.
A good apple pie recipe should have all these ingredients and it should be fairly simple to whip it up.
Here are my favourite recipes for apple pies, based on my personal taste.
The apple pie filling can be made with any kind of rice and sweet potato, but if you are craving something sweet, this is a good recipe.
You can also try this recipe for an apple and a tomato apple pie, which is sweet and delicious, and is a great recipe for those who like a less sweet dish.
Apple Pie Recipe 1.5 cups of white rice 2 tbsp of oil 2 tbsp chopped onions 1 onion 1 cup of sweet potato or sweet potato puree 1 cup sweet potatoes chopped 1 tsp of garlic 1 tsp fresh chopped coriander 1 tsp dried dill flakes 1 tsp ground cinnamon 1 tsp black pepper, ground black pepper to taste (optional) 2 tbsp butter 2 tbsp brown sugar, melted 1 tsp salt 3 tbsp butter 1 tbsp sugar 1/2 cup sugar, pureed to your taste 4 cups of water, plus a little extra for the pie crust (you can use half the water)1 cup of the flour, cubed1/2 tsp salt1 tsp ground pepper, to tasteMethod:1.
Heat the oil in a large frying pan and saute the onions, carrot, sweet potatoes and sweet rice in the oil for about 2-3 minutes, until they soften and become soft.
Add the onions and sweet potatoes to the pan and cook on medium-high heat for about 15-20 minutes, stirring occasionally.2.
Add salt to taste and cook for another 5 minutes, then add the flour and cook, stirring, for another 3-4 minutes.3.
Add butter and brown sugar and stir for another 10 minutes, adding a little water if the dough becomes too sticky.
If the dough gets too sticky, add more flour.4.
Add 1 tbsp of sugar and cook gently, stirring for another minute, until the dough is smooth.
Add flour and salt, stir for 5 minutes more, then cook for a few more minutes until the mixture is nice and smooth.
Remove from the heat and transfer to a large bowl, covered with a kitchen towel.5.
Add a little flour and mix in with the butter and sugar, whisking constantly.
Add water if needed.6.
Mix in the cinnamon and black pepper.7.
Add more water if necessary, if you want a slightly sweeter apple pie topping.8.
Divide the dough into 8 equal parts and shape each part into a ball with your fingers.
Roll each ball into a thin circle and cut into 4 equal parts, filling the whole pie shell with filling.9.
Cover the pie with a baking sheet and bake for 20-25 minutes, or until the edges are golden brown and the centre is bubbling.
The apple filling can also be baked at this point, and the edges can also brown a bit when it cools.10.
Remove the pie from the oven and cool on a wire rack for about 20 minutes before removing and slicing.
It will be ready when it reaches room temperature.
Apple Pies are an easy and delicious snack, and a good way to kick up your daily calorie count.
They are a great option to make ahead for those days when you don’t feel like cooking, or you are feeling full after a long day’s work.